As regular readers may have spotted, I don’t tend to do things by halves.
Shortly after my fiancée and I started going out we were at
her place in Maida Vale on a Saturday morning.
My fiancée is a tea-lover, but I – while a big fan of tea – like a
coffee on the weekend mornings. It’s something
of a treat, partly because only instant is available at work and my refusal to
spend fifteen percent of my salary with tax dodging scumbags like Starbucks,
but also because it just tastes like time to myself. It’s something I can take my time over. We were still in that early phase when you’re
happy to do whatever the other wants she duly pinched some of her flatmate’s
coffee and made a pot.
We then went out for the day, I forget where. I think, maybe, there was some sort of food
fair taking place at the clock end of Elgin Avenue. As we walked down the road in the early
autumn sunshine I was aware that things weren’t quite right. I had a nasty headache brewing and felt a
little like I wasn’t entirely there. The
pain in my head grew to the point where, while not actually grumpy, it was
certainly distracting me. I was
focussing on not being sick, on not being snappy, rather than enjoying her
company.
We hadn’t done anything special the night before, just been
out for a couple of drinks. I’d been
more or less sober at the end of the night – see, still in the early days of
trying to impress – and so it wasn’t a hangover. Beside it felt different. It was more aggressive, less regretful.
Eventually we went for a cup of tea and almost immediately
the headache receded and I could think again.
Later, my fiancée apologised to her flatmate for pinching
the coffee.
‘Coffee?’ the flatmate replied, looking confused. ‘But I haven’t got any coffee other than the
decaff.’
This was worrying. I was aware that I’d become
psychologically addicted to the routine of tea and coffee drinking which had
filled my life for years, but I wasn’t aware I was so physically stuck to them
too.
Eighteen months later, having successfully gone dry for the
previous year’s Lent, I considered giving up all caffeine for forty days and
nights. But at the time we were in India
and the tea was just too nice to ignore – let alone the social awkwardness
refusal could have caused. The next year
we were stressed about the potential lack of anywhere to live. It wasn’t the right time, I told myself. This year, this time, there wasn’t anything I
could conveniently use as an excuse. I
had to go for it. I had to know how bad
things were.
I’ve drunk tea for as long as I can remember. I don’t know how young I was when my parents
first gave me a sip. Eight, maybe? Possibly younger. My family runs on incessant cups of tea. By the time I was at senior school, I looked
forward to going home after class not just to escape the hell of enforced
education, but also so I could have a cup of tea.
I liked proper coffee when I took it, but it was a rarity
growing up – as it probably was around much of eighties Britain. Coffee culture didn’t really take off until
the mid-late nineties. I remember the
excitement when I was in Sixth Form College and a branch of the Seattle Coffee
Company opened up in central Birmingham. There wasn’t such finery in Sheffield when I
headed up there so it wasn’t until travelling around Europe and then living in
London that I got a serious Jones on for coffee.
Tea is more fundamental to existence – like bread – but
coffee, coffee is sensual. The way it
smells, the way it jolts, the grounds feel sharp yet tender between your
fingers: it’s a love affair, I admit.
And, Jesus Christ, coming off it was painful.
I was quite clear on the rules: no tea, coffee, green tea,
energy drinks, colas, anything with caffeine in it. Decaff tea and coffee feel pointless, so I
haven’t bothered. I’m just drinking
herbal teas and Redbush tea, which is a surprisingly good substitute. I think it’s the milk; it almost fools my body
that it’s the real deal.
As an aside, a colleague decided to be helpful and googled
alternatives to coffee for me. Tea was
the obvious one, but my detox is more comprehensive than most of the wimps
writing on the internet. The next
suggestion the website offered was cider.
Yep, that would go down well first thing in the morning on a work day.
The first few days were dreadful. Lent, obviously, starts in the middle of the week
so I was thrown into an office environment while going cold turkey. The headaches stormed in firing vicious shots
of lightning around my brain. Pain
spread through my body, random aches appeared, mainly in the chest, but also in
my kidneys and liver like everything was grinding to a halt, the tank empty. I felt exhausted and like there was a fog in
my brain. Weirdly, I became insomniac
for a couple of nights, despite going to bed early and absolutely
shattered. Sometimes it hurt to wee and
I was constipated for a while. Too much
information, possibly, but every ailment you can imagine threw itself at
me. The only day I didn’t feel like hell
was the first Sunday when we went for a long bike ride through Kent, the
adrenaline replacing the caffeine keeping me sharp, the sunshine making me feel
well. I was still in bed by about ten
thirty, mind.
After a few days, the constant craving and pain drifted off
and I began to feel more normal, although less sharp. The headaches lasted the longest, about six
days. Now, the only problem is the muddle
of my thoughts and the struggle to articulate myself. I am more crotchety than normal in mornings. I crave my bed earlier than usual. I run out of energy to work at about nine o’clock. I don’t feel like I’m all there.
The withdrawal has been necessary. It does one good to purge the system of
toxins every so often and clearly I was more reliant on caffeine than I
realised. Still the moment those forty
days are up I’m going to have a bucket of espresso.